{"product_id":"paul-bocuse-9788410469877","title":"PAUL BOCUSE","description":"\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e - Código de Producto: 9788410469877\u003cbr\u003e - Código ISBN: 9788410469877\u003cbr\u003e - Autor: BOCUSE, PAUL\u003cbr\u003e - Materia: COCINA Y GASTRONOMIA\u003cbr\u003e - Editorial: EDITORIAL BLUME\u003cbr\u003e - Año de edición :2025\u003c\/p\u003e","brand":"BOCUSE, PAUL","offers":[{"title":"Default Title","offer_id":51665924948289,"sku":"9788410469877","price":136.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/1425\/7473\/files\/9788410469877.jpg?v=1776797187","url":"https:\/\/tecniciencia.com\/products\/paul-bocuse-9788410469877","provider":"Tecni-ciencia libros","version":"1.0","type":"link"}