{"product_id":"la-textura-del-chocolate-9788410320079","title":"LA TEXTURA DEL CHOCOLATE","description":"\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e - Código de Producto: 9788410320079\u003cbr\u003e - Código ISBN: 9788410320079\u003cbr\u003e - Autor: MANS, CLAUDI\u003cbr\u003e - Materia: COCINA Y GASTRONOMIA\u003cbr\u003e - Editorial: TIBIDABO EDICIONES\u003cbr\u003e - Año de edición :2026\u003c\/p\u003e","brand":"MANS, CLAUDI","offers":[{"title":"Default Title","offer_id":51423570624833,"sku":"9788410320079","price":20.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/1425\/7473\/files\/9788410320079.jpg?v=1771877427","url":"https:\/\/tecniciencia.com\/products\/la-textura-del-chocolate-9788410320079","provider":"Tecni-ciencia libros","version":"1.0","type":"link"}