{"product_id":"alimentos-seguros-microbiologia-9788420010175","title":"ALIMENTOS SEGUROS: MICROBIOLOGIA","description":"\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e - Código de Producto: 9788420010175\u003cbr\u003e - Código ISBN: 8420010170   \u003cbr\u003e - Autor: FORSYTHE, S.J.\u003cbr\u003e - Materia: TECNOLOGIA DE ALIMENTOS\u003cbr\u003e - Editorial: EDITORIAL ACRIBIA, C.A.\u003cbr\u003e - Año de edición :2003\u003c\/p\u003e","brand":"FORSYTHE, S.J.","offers":[{"title":"Default Title","offer_id":52009018327361,"sku":"9788420010175","price":65.12,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/1425\/7473\/files\/9788420010175.jpg?v=1784653010","url":"https:\/\/tecniciencia.com\/products\/alimentos-seguros-microbiologia-9788420010175","provider":"Tecni-ciencia libros","version":"1.0","type":"link"}